Assistant Manager
Work scope-
Assist in the following: supervise and coordinate activities of workers, plan employee work schedule, prepare daily receipts, make deposits, resolve complaints, supervise service staff, review the quality of the foods and services, implement changes to improve food and services. Perform other related duties. BA, or foreign equiv, in any field. 12 months of server experience in a full service restaurant. Must have knowledge of sushi concept. Must be willing to work various shifts, including weekends and holidays. FT. Mail resumes to jobsite: DMM, LLC, t/a RAKUYA, 1900 Q STREET NW, WASHINGTON, DC 20009. ATTN: Marcel The.
CHEF DE CUISINE
WORK SCOPE: In charge of the entire kitchen operation. Monitor sanitation practices to ensure employees follow standards and procedures. Instruct cooks or other workers in the preparation, garnishing, cooking and presentation of food. Coordinate and supervise activities of workers engaged in food preparation. FT. 5 yrs exp in various cook related positions with at least 1 year of exp as sushi chef. Requires exceptional knife skill; must be knowledgeable in all aspects of seafood, breaking down and handling of fresh seafood products from all over the world (especially Japan); understanding origin; ability to examine products for quality and freshness by visual and touch; strong work ethic; integrity; and strong management and people skills. Knowledge of Japanese cuisine, not limited to sushi background. Must be available to work various shifts including weekends and holidays. Jobsite: DMM LLC, dba RAKUYA, 1900 Q Street NW Washington DC 20009. Attn: M. The.
